Global Design
Go behind the scenes and learn how Global knives are made and meet the knife makers that believe in creating the best knives.
Tako Sashimi Knife
£219.95
Details
Global Classic Range
Cromova18 Stainless Steel
Rockwell C56-58
Acute 15 Degree Cutting Edge
Handwash Only
Designed by Komin Yamada
Made in Japan
SKU
G-15
| Brand | Global G |
|---|---|
| Product Type | Tako Sashimi Knife |
| Size | 24cm Blade |
When you place an order for any of our kitchen knives you are confirming to us that you are over the age of 18.
Our site uses background age checking services from AgeChecked to verify your identity and provide us with confirmation that you are over 18. If customers fail the AgeChecked verification, you may be followed up with a manual check by email.
Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.