Global Knives Design
Meet the Knife Makers
Global Ukon Santoku knife
The name “UKON” has many positive connotations in Japanese legend
10% sharper than previous collections
Cromova18 Stainless Steel
Thicker blade for added strength
Acute 15 Degree Cutting Edge
Ambidextrous thumb rest for extra comfort
Designed by Komin Yamada
Made in Japan
|Product Type||Santoku Knife|
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The Global Ukon GU-04 Santoku Knife is a versatile all-purpose knife that can chop, slice and dice most vegetables, meat and fish. The word Santoku means ‘three qualities’ in Japanese and some would say this relates this to the three key prepping techniques mentioned above. The fluted edge on the blade creates little air pockets when you chop, to reduce friction and sticking of foods.