Global Knives Design
Meet the Knife Makers
Cromova18 Stainless Steel Hollow Handles
Rockwell C56-58 Acute 15 Degree Cutting Edge
Designed by Komin Yamada
Made in Japan
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The G-3 is Global’s classic carving knife, long and narrow to carve those perfect Sunday beef joints. There is only one G series carving knife and it is a specialist knife that is not well suited to other tasks, but that should not really matter, because the best cuts of meat demand the best equipment. Having a super sharp Global carving knife will ensure all your cuts of meat are thin and tender.
The G-9 is Global's classically shaped bread knife. It is a specialist knife, really for use with bread only. The teeth are made to saw through the crust of bread but could also be used for some tough meats, for example crackling.
the GS-7 is a good little utility knife to have around. Similar to the GSF-15 but with a hollow handle you can use this knife for cutting and slicing.