Chinese Chopper (4.0mm)


Global Classic Range

Cromova18 Stainless Steel

Hollow Handles

Rockwell C56-58

Acute 15 Degree Cutting Edge

Handwash Only

Designed by Komin Yamada

Made in Japan

More Information
Brand Global G
Product Type Chinese Chopper
Size 20cm Blade

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The G-49 17.5cm and the G-50 20cm are both Chinese chef's knives, whilst they look like cleavers, they are not suitable for this task. The G-50 whilst also a Chinese chef's knife has a much thicker 4.0mm blade and is known as a Gudao in Chinese, or Chinese chopper. These choppers are more likely to be used for chopping vegetables, maybe cutting through some softer bones and mincing meat. In China these knives are literally used for everything and if you are lucky enough to go to a Peking Duck restaurant you will even see the waiter's carving duck meat with these knives.