Bread Knife


Global Classic Range

Cromova18 Stainless Steel

Hollow Handles

Rockwell C56-58

Acute 15 Degree Cutting Edge

Handwash Only

Designed by Komin Yamada

Made in Japan

More Information
Brand Global G
Product Type Bread Knife
Size 24cm Blade
Blade Type Scalloped

When you place an order for any of our kitchen knives you are confirming to us that you are over the age of 18.

Our site uses background age checking services from AgeChecked to verify your identity and provide us with confirmation that you are over 18. If customers fail the AgeChecked verification, you may be followed up with a manual check by email.

The G-22 and G-23 are rather large bread knives with a 20cm and 24cm blade respectively. These knives are alternatives to the classically shaped bread knife the G-9. These blades are much deeper than the G-9 and are basically serrated versions of the G-2 and G-16 cook's knives and so whilst they are labelled as bread knives, they could equally double up as serrated chef's knife. The deeper serrated blade will make it better at cutting through larger than usual loaves of bread such as big sourdoughs or tough bread such as rye or black bread which are typically baked to be quite deep. However due to the size and profile of the knife with its tapered point, it would make a great knife for cutting up any large fruits or vegetables with tough husks, such as pumpkin, coconut and pineapple. A good knife to have for tougher jobs in the kitchen.