The Roux Scholarship has announced the Regional Finalists 2020!

Eight of the 18 chefs have competed before: Ryan Baker from Corinthia Hotel, Scott Braithwaite from L’Enclume, Olivia Burt from Claridge’s, Michael Cruickshank from Bohemia, Benjamin Champkin and Oliver Marlow both from Roganic, Oliver Dovey from BaxterStorey, Curtis Tonge from Northcote.

The 18 chefs were selected from their paper applications and written recipes submitted anonymously to the judges, who took part in the Paper Judging day at The Waterside Inn on Wednesday 4th March. The 18 finalists will compete in two regional finals which will be held simultaneously on Thursday 19th March 2020 at University College Birmingham and University of West London, Ealing.

The Regional Finalists who will be competing in Birmingham are:

Scott Braithwaite, L’Enclume, Cartmel, Cumbria

Jonathan Ferguson, The Raby Hunt Restaurant, Co. Durham

Oliver MarlowRoganic, London

Curtis Tonge, Northcote, Lancashire

Jac WebsterThe Angel at Hetton, Yorkshire

Joshua Fulcher, Restaurant 22, Cambridge

The Regional finalists competing in London are: 

Benjamin Champkin, Roganic, London

Caer Timberlake, Restaurant 22, Cambridge

Ryan Baker, Corinthia, London

Julian Elkjaer, Whatley Manor, Wiltshire

Oli Williamson, The Greenhouse, London

Conor Bird, House of Commons, London

Christos Sidiropoulos, The Ritz, London

Stephen McClarty, Restaurant Associates, London

Tobias Smith, The Leathersellers Company, London

Olivia Catherine Burt, Claridge’s, London

Michael Cruickshank, Bohemia, Jersey

Oliver Dovey, BaxterStorey Fine Dining, London

Scott Braithwaite, L’Enclume, Cartmel, Cumbria

Jonathan Ferguson, The Raby Hunt Restaurant,
Co. Durham

Oliver Marlow, Roganic, London

Curtis Tonge, Northcote, Lancashire

Jac Webster, Angel at Hetton, Yorkshire

Joshua Fulcher, Restaurant 22, Cambridge

Click here to find out more.